Chalet Chardon Bleu - Optional Catering Delivered to the Chalet 

If you would like to benefit from our Catered Option, Vallee Fare, can provide you with a great service for as many or as few days as you like and you can choose from either the 'Weekly 3 Course Dinner Menus' below or their A la Carte options all deliverd to the Chalet.  See below for the Weekly 3 Course dinner Menus.  For further informaiton and how to order go to the foot of this page.  For full details of their Service and other Options please visit www.valleefare.com

Weekly 3 Course Dinner Menus

Chalet Chardon Bleu

Menu 1 (Saturday), price per person   € 17.50

 Starter

Greek Salad

 Main

Spanish Meatballs

Herbed Rice or Mash potatoes

Fresh vegetables or green salad

Dessert

Pear and Almond

Menu 2 (Sunday) price per person   € 17.50

 Starter

Soup of the day

 Main

Chicken Provencal

Herbed Rice or Mash potatoes

Fresh vegetables or green salad

 Dessert

Chocolate fudge cake

 Menu 3 (Monday) price per person   € 17.99

 Starter

Caesar Salad

 Main

Ragout of Lamb

Boulangere potatoes

Fresh vegetables or green salad

 Dessert

New York baked cheesecake

 Menu 4 (Tuesday) price per person   € 17.99

 Starter

Soup of the day

 Main

Beef Bourguignon

Mashed Potato

Fresh vegetables

Dessert

Chocolate Brownies

 Menu 5 ( Wednesday) price per person   € 17.99

 Starter

Chef salad

 Main

Coq au Vin

Dauphinoise potatoes

Fresh vegetables

Dessert

Tart Tatin

 Day 6 (Thursday) price per person   € 17.99

 Starter

Soup of the day

 Main

Moroccan lamb

Herbed couscous

Green salad

 Dessert

Carrot Cake

 Day 7 (Friday) price per person   € 17.99

 Starter

Pear, blue cheese and walnut salad

 Main

Fish Pie

Fresh Vegetables

 Dessert

Sticky toffee pudding with toffee sauce

• These prices are a guide per person for three courses and are based on a minimum of 6, and on the ‘daily special’ as the main course.
•  Option to order just the main course or two courses – please enquire for a price
• For a la carte orders, price may vary
• Deliveries can start on Saturday or Sunday
• We appreciate as much notice as possible, if possible by e mail before you arrive -  rodwell@gmail.com
• Order can be taken up to 6.00 pm the night before – call Trish on (33) 06 83 59 61 75 Please have a look at  www.valleefare.com to view our full al la carte menu.